Meat the Future

Reinventing meat is a tipping point that could change the world

Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a revolutionary story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals.

If scientists can grow human tissue from stem cells for use in medical procedures, then why not a similar process to “brew” real pork, beef, and poultry? Meat the Future witnesses the controversial, potentially game-changing birth of a new food industry referred to as “clean” “cell-based” “cell-cultured” and “cultured” meat – a term hotly debated as the industry approaches commercialization.

Written, Directed and Produced by Liz Marshall  
Edited by Roderick Deogrades
Cinematography by John Price
Additional Cinematography by Liz Marshall
Production Manager Jessica Jennings
Executive Producer Gordon Henderson
Business Affairs  Janice Dawe / Bizable Media

Director’s Statement

MEAT THE FUTURE is a natural extension of my previous work. Since the 1990s, I have had the privilege of featuring resilient stories around the globe, following strong characters within the context of war, climate change, corporate industrialized globalization, and the HIV/AIDS pandemic.

The Ghosts In Our Machine, my previous feature documentary released in 2013 on all continents, is widely considered an influential consciousness-raising film about one of the toughest subjects imaginable. It features animal rights photojournalist Jo-Anne McArthur as she tackles the subject of sentient nonhuman animals used for food, fashion, research, and entertainment. Meat the Future takes off where I left off: focused on change-makers working overtime, introducing groundbreaking ideas to the world.

I have secured exclusive feature-length access to the leaders of the clean meat movement in America. I was in preliminary communication with Bruce Friedrich as he launched The Good Food Institute, and was on the ground with cameras just after Memphis Meats moved into its warehouse location in the San Francisco Bay area in April 2016.

FILM WEBSITE
IN PRODUCTION
(1 x 90 / 1 x 60)
Canada | Color | 5.1 Surround
Commissioned by
documentary
Channel
© Meat the Future Inc.